[HTML][HTML] An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
Double emulsions (DEs) present promising applications as alternatives to conventional
emulsions in the pharmaceutical, cosmetic, and food industries. However, most review …
emulsions in the pharmaceutical, cosmetic, and food industries. However, most review …
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
F Zhao, W Hou, L Guo, C Wang, Y Liu, X Liu, W Min - Food Chemistry, 2024 - Elsevier
This study aimed to utilize zinc coordination to promote the hypoglycemic and antioxidant
properties of walnut-derived peptides, such as walnut protein hydrolysate (WPH) and Leu …
properties of walnut-derived peptides, such as walnut protein hydrolysate (WPH) and Leu …
[HTML][HTML] Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
SA Ledri, JM Milani, SA Shahidi, A Golkar - Food Chemistry: X, 2024 - Elsevier
Chlorophyll (Chl) is a healthy green pigment that is very unstable. So, chlorophyll
microcapsules were fabricated using maltodextrin and whey protein isolate as carriers and …
microcapsules were fabricated using maltodextrin and whey protein isolate as carriers and …