Sweetness is an inherently positive sensation that is a highly liked. There are however,
individual differences in sweet taste perception that are often overlooked in studies that …

The processed food addiction (PFA) model is a relative newcomer to both the fields of eating
disorders and substance use disorders (SUD). This chapter organizes the scientific …

The COVID-19 pandemic poses a threat to global food security, and it changes consumers'
food buying and consumption behavior. This research not only investigates trends in …

We conducted several multi-disciplinary studies to 1) evaluate trends in the consumption of
non-nutritive sweeteners over the last decade using national-level data from five 2-year …

Studien belegen einen Zusammenhang zwischen Veränderungen der olfaktorischen
Wahrnehmung und psychischen Störungen bei Erwachsenen. Auch …

Kuczmarski, Sees, Hotchkiss, Cotugna, Evans, and Zonderman (2010) conducted a study to
determine the association between eating, quality of diet, and evidence of mood disorders …

The current study examined the relationship between women's food intake and their
conformity to feminine norms after a sad mood induction. Based on past research, we …

The use (and overuse) of media and technology have become a major part of the average
individual's everyday life. Whether it is for work, school, social, or entertainment, technology …

Losing a job or a significant other are examples of incentive shifts that result in negative
emotional reactions. The occurrence of negative life events is associated with increased …