Food sensory evaluation mainly includes explicit and implicit measurement methods. Implicit
measures of consumer perception are gaining significant attention in food sensory and …

Understanding food liking, which shapes individual preferences for certain foods, is
important for enhancing consumer satisfaction, encouraging healthier eating habits, and …

In 2020, a single-response-based, valence× arousal circumplex-inspired emotion
questionnaire (CEQ) was developed. Using a between-participants design, previous studies …

Previous studies have established the utility of facial expressions as an objective
assessment approach for determining the hedonics (overall pleasure) of food and …

Introduction The active aging strategy has as its policy implications the health, security, and
participation of older people. The joy of eating is the main goal of establishing community …

采用静息态磁共振数据结合机器学习方法在87 名9~ 12 岁儿童中探究挑食行为的神经关联,
并检验其在工具性喂养和挑食行为之间的中介作用. 结果发现儿童挑食行为与右侧尾状核的局部 …

Background Prior research suggests naturalistic single-trial appetitive conditioning may be a
potent phenomenon in humans, capable of modulating both motivation and attention. In this …

Background: Emotions can be defined as a temporary state aroused by relevant external
biological stimuli, either adverse or positive that have specific effects on the organism both in …

Antecedentes: Las emociones pueden definirse como un estado temporal suscitado por
estímulos biológicos externos relevantes, ya sea, adversos o positivos que tienen efectos …