[HTML][HTML] A 100-Year Review: Reproductive technologies in dairy science
SG Moore, JF Hasler - Journal of dairy science, 2017 - Elsevier
Reproductive technology revolutionized dairy production during the past century. Artificial
insemination was first successfully applied to cattle in the early 1900s. The next major …
insemination was first successfully applied to cattle in the early 1900s. The next major …
Role of fatty acids in milk fat and the influence of selected factors on their variability—a review
O Hanuš, E Samková, L Křížová, L Hasoňová, R Kala - Molecules, 2018 - mdpi.com
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …
diets of a significant portion of the human population and substantially affect human health …
Advances in fatty acids nutrition in dairy cows: From gut to cells and effects on performance
High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …
Metabolic disorders in the transition period indicate that the dairy cows' ability to adapt is overstressed
A Sundrum - Animals, 2015 - mdpi.com
Simple Summary Metabolic disorders are a key problem in the transition period of dairy
cows and often appear before the onset of further health problems. Problems derive from …
cows and often appear before the onset of further health problems. Problems derive from …
Potential of casein as a carrier for biologically active agents
TK Głąb, J Boratyński - Topics in Current Chemistry, 2017 - Springer
Casein is the collective name for a family of milk proteins. In bovine milk, casein comprises
four peptides: α S1, α S2, β, and κ, differing in their amino acid, phosphorus and …
four peptides: α S1, α S2, β, and κ, differing in their amino acid, phosphorus and …
About lipid metabolism in Hermetia illucens (L. 1758): on the origin of fatty acids in prepupae
Although increasingly targeted in animal nutrition, black soldier fly larvae or prepupae (BSF,
Hermetia illucens L. 1758) require the characterization and modulation of their fatty acid …
Hermetia illucens L. 1758) require the characterization and modulation of their fatty acid …
Gene networks driving bovine milk fat synthesis during the lactation cycle
Background The molecular events associated with regulation of milk fat synthesis in the
bovine mammary gland remain largely unknown. Our objective was to study mammary …
bovine mammary gland remain largely unknown. Our objective was to study mammary …
Invited review: overview of new traits and phenotyping strategies in dairy cattle with a focus on functional traits
For several decades, breeding goals in dairy cattle focussed on increased milk production.
However, many functional traits have negative genetic correlations with milk yield, and …
However, many functional traits have negative genetic correlations with milk yield, and …
Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation
The demand for high-quality milk is increasing worldwide. The efficiency of milk synthesis
can be improved by taking advantage of the accumulated knowledge of the transcriptional …
can be improved by taking advantage of the accumulated knowledge of the transcriptional …
Gene networks driving bovine mammary protein synthesis during the lactation cycle
A crucial role for both insulin and mTOR in the regulation of milk protein synthesis is
emerging. Bovine mammary biopsies harvested during late-pregnancy through end of …
emerging. Bovine mammary biopsies harvested during late-pregnancy through end of …