Peptides derived from dietary proteins, have been reported to display significant antioxidant
activity, which may exert notably beneficial effects in promoting human health and in food …

Alginate, a group of polyuronic saccharides, has been widely used in both pharmaceutical
and food industries due to its unique physicochemical properties as well as beneficial health …

Alginate is a natural polysaccharide present in various marine brown seaweeds. Alginate
oligosaccharide (AOS) is a degradation product of alginate, which has received increasing …

A fucoidan (CCF) and a sodium alginate (CCSA) were extracted and purified from the
Tunisian brown seaweed Cystoseira compressa. CCF was a highly sulfated …

The marine environment is known as a rich source of chemical structures with numerous
beneficial health effects. Among marine organisms, marine algae have been identified as an …

Alginates are linear polymers comprising 40% of the dry weight of algae possess various
applications in food and biomedical industries. Alginate oligosaccharides (AOS), a …

Recent years have witnessed the development of an enormous variety of hydrogel-based
systems for neuroregeneration. Formed from hydrophilic polymers and comprised of up to …

Oxidative stress is a major component of harmful cascades activated in neurodegenerative
disorders. We sought to elucidate possible effects of alginate oligosaccharide (AOS) on H 2 …

The oxidation process is considered to be the main reason behind human aging, human
degenerative diseases and food quality degradation. Food-derived peptidic antioxidants …

Alginate, a linear polymer consisting of β-D-mannuronic acid (M) and α-L-guluronic acid (G)
with 1, 4-glycosidic linkages and comprising 40% of the dry weight of algae, possesses …