Promjene fizikalnih i kemijskih svojstava plodova šljiva tijekom zrenja

K Dugalić - 2015 - repozitorij.unizg.hr
Sažetak U Republici Hrvatskoj šljiva zauzima treće mjesto po površinama i proizvodnji
plodova. Sorte šljiva zastupljene u hrvatskim voćnjacima često su tržišno neatraktivne ili su …

[PDF][PDF] Data mining and non-invasive proximal sensing for precision viticulture

S Gutiérrez, J Tardaguila… - Proceedings 2nd …, 2015 - sciforum.net
Modern and sustainable viticulture entails objective and fast monitoring of crucial variables
for rational decision making. Data mining strategies may be applied to agricultural data, with …

A PREDICTIVE MODEL FOR THE DEFINITION OF HARVEST WINDOW AND YIELD OF PEACH FRUIT OF THE VARIETY'ROYAL MAJESTIC®'

E Bonora, S Vidoni, G Fiori, M Noferini… - VIII International Peach …, 2013 - actahort.org
A simple predictive model based on fruit ripening and growth was tested to predict harvest
window and yield per tree. Both the ripening, expressed as Index of Absorbance Difference …

The use of rapid FT-NIR methods to predict soluble solids, pH, titratable acidity and phenols of clingstone peaches ('Baby Gold 9')

ML Amodio, F Piazzolla, F Colantuono… - … Enhancing Supply Chain …, 2016 - actahort.org
The aim of this study was to evaluate the ability of FT-NIR technique applied on whole fruits
and puree to predict soluble solids (SSC), titratable acidity (TA), pH and total phenolic …

[HTML][HTML] Kiwifruit Classification using Impact-Acoustic Technique and Artificial Neural Network

F Jannatdost, P Ahmadi Moghaddam… - Journal of Agricultural …, 2019 - jame.um.ac.ir
Introduction Fruits and vegetables play an important role in food supply and public health.
This group of agricultural products due to high humidity are perishable and most of them (5 …

In-situ determination of external quality parameters in intact summer squash using near-infrared reflectance spectroscopy

MT Sánchez, I Torres, B Gil, D Pérez-Marín… - … Supply Chain and …, 2016 - actahort.org
Near-infrared reflectance (NIR) spectroscopy was used for the non-destructive measurement
of external quality parameters (weight, length, equatorial diameter and colour (a*)) in intact …

Near‐Infrared Spectroscopy and Chemometrics in Food and Agriculture

DC Pérez‐Marín, A Garrido‐Varo - Encyclopedia of Analytical …, 2006 - Wiley Online Library
Nowadays, the analytical needs of the agrifood industries are not only to comply with
regulations to meet quality standards and protect their products from food fraud but also to …

Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in 'Gannan'Navel Oranges by a Portable Near-Infrared Device

L Yande, G Rongjie, Y Hao, X Sun… - Food and Bioprocess …, 2012 - search.proquest.com
A portable near-infrared (NIR) device was developed to nondestructively predict Brix value
in intact 'Gannan'navel oranges. This research focused on developing calibration models …

[PDF][PDF] Soft Mango Firmness Assessment Based on Rayleigh Waves Generated by a Laser-Induced Plasma Shock Wave Technique. Foods 2021, 10, 323

N Arai, M Miyake, K Yamamoto, I Kajiwara, N Hosoya - 2021 - researchgate.net
Many methods based on acoustic vibration characteristics have been studied to indirectly
assess fruit ripeness via fruit firmness. Among these, the frequency of the 0S2 vibration …

Parámetros de calidad durante la cosecha de durazno (Prunus persica L. Batsch cv.“Rubidoux”)

LAB Parrado, GAP Montañez, AL Cerón - RIAA, 2015 - dialnet.unirioja.es
El durazno es una fruta de importancia agrícola como parte de los cultivos caducifolios
producidos en Colombia; su calidad y aceptacion comercial, asi como el momento de la …