Progress in stabilization and transport phenomena of double emulsions in food applications

N Garti - LWT-Food Science and Technology, 1997 - Elsevier
Multiple emulsions are complex systems of emulsion within an emulsion, where the droplets
of the dispersed phase themselves contain even smaller dispersed droplets. The two major …

Multiple emulsions: an overview

A Yaqoob Khan, S Talegaonkar, Z Iqbal… - Current drug …, 2006 - ingentaconnect.com
Multiple emulsions are complex polydispersed systems where both oil in water and water in
oil emulsion exists simultaneously which are stabilized by lipophillic and hydrophilic …

Design of double emulsions by osmotic pressure tailoring

R Mezzenga, BM Folmer, E Hughes - Langmuir, 2004 - ACS Publications
A method was developed allowing in situ adjustment of water-in-oil-in-water double
emulsion (W/O/W) morphologies by tailoring the osmotic pressure of the water phases. The …

Multiple emulsion stability: pressure balance and interfacial film strength

J Jiao, DG Rhodes, DJ Burgess - Journal of colloid and interface science, 2002 - Elsevier
The objective of this study was to investigate the significance of inner and outer phase
pressure, as well as interfacial film strength on W/O/W multiple emulsion stability using …

Double emulsions stabilized by macromolecular surfactants

N Garti, A Aserin - Surfactants in Solution, 2020 - taylorfrancis.com
The stability of double emulsions can be improved by forming a polymeric film or
macromolecular complex across the oil-water interfaces. Multiple emulsions are emulsions …

Multiple W/O/W emulsions—Using the required HLB for emulsifier evaluation

T Schmidts, D Dobler, AC Guldan, N Paulus… - Colloids and Surfaces A …, 2010 - Elsevier
Stable emulsions are best formulated with emulsifiers or combinations of emulsifiers, which
possess HLB values close to the required HLB of the oil phase. In this work, we have …

Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: Effect of additives on emulsion stability

T Schmidts, D Dobler, P Schlupp, C Nissing… - International Journal of …, 2010 - Elsevier
Multiple water-in-oil-in-water (W/O/W) emulsions are of major interest as potential skin
delivery systems for water-soluble drugs like oligonucleotides due to their distinct …

Basic study for stabilization of w/o/w emulsion and its application to transcatheter arterial embolization therapy

T Hino, Y Kawashima, S Shimabayashi - Advanced drug delivery reviews, 2000 - Elsevier
Stabilization of w/o/w emulsion and its application to transcatheter arterial embolization
(TAE) therapy are reviewed. W/o/w emulsion was stabilized by making inner aqueous phase …

Environmentally friendly pesticides: Essential oil-based w/o/w multiple emulsions for anti-fungal formulations

GMS ElShafei, MM El-Said, HAE Attia… - Industrial Crops and …, 2010 - Elsevier
In this study, we have used the essential oils Eucalyptus (E), Linalool (L) and Marjoram (M)
to prepare several formulations of w/o/w double emulsion type. Span 80 and Tween 80 were …

Impact of the release rate of magnesium ions in multiple emulsions (water-in-oil-in-water) containing BSA on the resulting physical properties and microstructure of soy …

Q Zhu, L Zhao, H Zhang, M Saito, L Yin - Food chemistry, 2017 - Elsevier
The objective of present study was to prepare multiple water-in-oil-in-water (W/O/W)
emulsions that exhibit different release rates of magnesium ions; and assess their utility as …