Aquaculture industry is one of the major food‐producing sectors in the world that provide
nutritional food security for mankind. Fish and crustacean farmers are facing various …

Hematological parameters and changes in stress-induced functionalities of cellular enzymes
have been recognized as valuable tools for monitoring fish health and determining the toxic …

Diazinon exposures have been linked to the onset of toxic pathways and adverse outcomes
in aquatic species, but the ecological implications on model species are not widely …

The present study aimed to evaluate the protective effect of protexin supplementation
against chlorpyrifos-induced oxidative stress and immunotoxicity in Cyprinus carpio. After 21 …

Medicinal plants are increasingly used in aquaculture owing to their beneficial impacts on
the health status of farmed fish. The current study was conducted to investigate the effect of …

Electron microscope (EM) was developed in 1931 and since then microscopical
examination of both the biological and non‐biological samples has been revolutionized …

The kidney of Catla catla, chronically exposed to sub-lethal concentrations (0.24 μg/L and
0.41 μg/L) of cypermethrin revealed a significant elevation in the activity of antioxidants …

Fish maintain their body fluid ionic and osmotic homeostasis using sophisticated iono-
/osmoregulation mechanisms through gills ionocytes. Pesticide-induced ionic imbalance in …

The pesticide ecosystem impacts are very diverse, and depending on their persistence
could exert their intrinsic toxicity within an acute to a chronic timeframe. This study examined …

The increasing use of nano-based products raises concerns regarding potential risks related
to their manufacturing, transportation, waste disposal, and management operations. We …