Objectives The objectives of this study were (1) to determine the coverage of national
nutrition surveys in the 53 countries monitored by the World Health Organization (WHO) …

The availability of detailed, harmonised and high‐quality food consumption data for use in
dietary exposure assessments is a long‐term objective of EFSA. In 2009, the EFSA …

Food consumption surveys are performed in many countries. Comparison of results from
those surveys across nations is difficult because of differences in methodological …

Objectives To describe the nutritional profile and assess the National Dietary Survey on the
Child and Adolescent Population project in Spain (ENALIA) regarding usual total energy …

Background The management of food allergy in children requires elimination of the
offending allergens, which significantly contribute to micronutrient intake. Vitamin and …

The association between breakfast quality and total diet quality of children and adolescents
((1–17.9 years (n= 1570)) from the National Dietary Survey on the Child and Adolescent …

Individual food consumption surveys (IFCS) are performed to evaluate compliance with
food/nutrient intake requirements or exposure to potential harmful dietary contaminants …

Background There is no clear explanation for the large variation in threshold levels among
peanut‐allergic children. We hypothesized that diet composition can partly explain this …

Purpose During the first years of life, food preferences are shaped that might last throughout
a person's entire life affecting his/her health in the long term. However, knowledge on early …

In sport, proper nutrition exerts a significant impact on sporting results. Scientific data about
the nutritional habits of elite European athletes is limited and therefore it is unclear whether …