Bioenrichment preference of arsenic and metals in wild marine organisms has been
scarcely considered. Twenty species including fishes, cephalopods, crustaceans, and …

The ability of food systems to feed the world's population will continue to be constrained in
the face of global warming and other global challenges. Often missing from the literature on …

Marine bivalves are increasingly consumed worldwide, with their complex supply chain
being particularly prone to fraud. This scenario drives economic losses and is a threat to …

Dietary changes can affect both human health and the environment. Reducing meat
consumption, especially ruminant meat, has been proven to significantly reduce greenhouse …

Global capture fisheries are a vital global food provisioning to help end hunger and
malnutrition. To ensure that global seafood supply sustainably supports a growing …

Intricate links between aquatic animals and their environment expose them to chemical and
pathogenic hazards, which can disrupt seafood supply. Here we outline a risk schema for …

Both the ecological and social dimensions of fisheries are being affected by climate change.
As a result, policymakers, managers, scientists and fishing communities are seeking …

A recent analysis of the environ-mental footprint of the world's food systems 1 found that
aquatic foods, which include all fish, shellfish and seaweeds that are farmed or harvested in …

ABSTRACT The EAT-Lancet Commission's planetary health guidelines suggest a reduction
in the consumption of animal-source foods (ASFs) for better health and more sustainable …

Aquatic viruses are naturally present in the aquatic environment and the number of viruses
is staggering. Various multicellular organisms in aquatic ecosystems may be infected, cross …