The welfare of fishes and aquatic invertebrates is important, and several jurisdictions have
included these taxa under welfare regulation in recent years. Regulation of welfare requires …

This study was conducted to investigate the fillet nutritional quality difference of diploid and
triploid rainbow trout with the same genetic background, farming condition and body weight …

Background Aquatic foods, also known as blue foods, contain a wide range of unique
bioactive substances. Among these substances, aquatic foods-derived bioactive peptides …

Waterborne ammonia is becoming one of the most notorious pollutants in aquatic habitats
and has been shown to induce a range of ecotoxicological effects on aquatic animals. High …

Abstract Purpose of Review Aquatic foods are increasingly being recognized as a diverse,
bioavailable source of nutrients, highlighting the importance of fisheries and aquaculture for …

Small island nations are highly dependent on food from aquatic environments, or blue food,
and vulnerable to climate change and global food market price volatility. By 2050, rising …

Aquaculture expansion is expected to meet growing demand for sustainable animal-source
foods. Yet marine-fed species already require millions of tonnes of wild-caught fish for feed …

The ocean is facing multiple pressures from human activities, including the effects of climate
change. Science has a prominent role in identifying problems and communicating these to …

Over 2 billion people are unable to access safe, nutritious and sufficient food year-round.
While global fisheries are considered key in providing essential nutrients to hundreds of …

Highlights•The magnitude of climate-induced extreme events challenges food
security.•Hotspot areas of compound events need to be identified.•Local evidence on …