β-Carboline alkaloids are a large group of natural and synthetic indole alkaloids with
different degrees of aromaticity, some of which are widely distributed in nature, including …

This review aims to be a comprehensive, authoritative, critical, and readable review of
general interest to the medicinal chemistry community because it focuses on the …

Coffee has been for decades the most commercialized food product and most widely
consumed beverage in the world. Since the opening of the first coffee house in Mecca at the …

Peganum harmala L. is a multipurpose medicinal plant increasingly used for psychoactive
recreational purposes (Ayahuasca analog). Harmaline, harmine, harmalol, harmol and …

Deoxynivalenol (DON) is a mycotoxin predominantly produced by Fusarium genus, and
widely contaminates cereals and associated products all over the world. The intestinal …

The natural β-carboline alkaloids display similarities with neurotransmitters that can be
favorably exploited to design bioactive and bioavailable drugs for Alzheimer's disease (AD) …

β-Carbolines are naturally occurring bioactive alkaloids found in foods and in vivo. This
research reports the identification, characterization, mechanism of formation, and …

Harman and norharman, two neuroactive β-carbolines, are present in several plants and in
thermally processed foods. They exhibited a wide spectrum of biological and …

Coffee is a popular beverage consumed worldwide and its effect on health protection has
been well studied throughout literature. This study investigates the effect of chronic coffee …

Tobacco smoking is a leading cause of preventable death around the world, and there are
major public health and research efforts in many countries aimed at reducing its usage …