This study investigates consumer experiences of food environments and food acquisition
practices during the Covid-19 pandemic. Our rapid assessment online survey featured a …

The purpose of this study is to examine adoption of delivery apps during the COVID-19
crisis. In this article, we cumulate previous research findings indicating that decrease in …

We investigated the operation of e-stores specializing in food and agricultural products
before and after the occurrence of COVID-19. A difference-in-difference (DID) method was …

Online food delivery usage has soared during the 2019 novel coronavirus (COVID-19)
pandemic which has seen increased demand for home-delivery during government …

Online spaces are increasingly important in the sale of food, alcohol and tobacco. This
analysis focuses on two developments in online food delivery: delivery-only 'dark kitchens' …

The increase in availability of online on-demand food and alcohol delivery services has
changed the way unhealthy commodities are accessed and understood. We conducted a …

Purpose Scholars have noted the impact of advertising on unhealthy food consumption.
However, a systematic literature review (SLR) on this topic is currently lacking. This study …

Objective: To describe the promotion of food and beverage and marketing strategies used
by online food delivery services (OFDS) in a social media platform before and during the …

Introduction The digital food retail environment (defined in this study as a digital platform,
app or website where food can be purchased by individuals for personal consumption) is an …

Objective: To analyse food advertised on an online food delivery (OFD) platform during 16
weeks of the COVID-19 pandemic in Brazil. Design: Longitudinal study. We randomly …