Blueberry anthocyanins have received increasing attention for their remarkable antioxidant,
vision improvement, anti-inflammatory and cardiovascular disease prevention properties …

Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …

Anthocyanins as food additives have attracted increasing interest from the food industries,
due to its potential health-related functionalities. However, it is low stability to limit its …

The shelf-life of foods is affected by several aspects, mainly chemical and microbial events,
resulting in a considerable decline in consumer's acceptance. There is an increasing …

The effect of different combinations of maltodextrin (MD) coating agents (MD, MD+ soybean
protein, and MD+ ι-carrageenan) on the encapsulation of lemon by-product aqueous …

Eleven anthocyanins in the blueberry anthocyanins powders (BAP) were identified and
quantified by HPLC-DAD-ESI-MS. BAP microcapsules (MBAP) were produced by spray …

Anthocyanins (ACN) are natural pigments that produce bright red, blue, and purple colors in
plants and can be used to color food products. However, ACN sensitivity to different factors …

In this study, four different selected wall materials (namely gelatin, soy protein isolate,
maltodextrin and Arabic gum) were applied for blueberry anthocyanin extract encapsulation …

In this study, poppy-pollen extract (as a novel source of pigment and natural phytochemical)
was microencapsulated. The spray-drying process maintained the encapsulation efficiency …

Three-dimensional food printing (3DFP) of multicomponent inks fortified with alternative
proteins can help drive consumers towards easier and greater acceptance of alternative …