Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review

B Bisht, JPS Begum, AA Dmitriev, A Kurbatova… - Trends in Food Science …, 2024 - Elsevier
Background Decreasing land assets as a result of global population growth present
significant obstacles to food security. Aquatic foods, also referred to as blue foods, harvested …

[HTML][HTML] Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under …

P Bhatnagar, P Gururani, J Rawat, KK Jaiswal… - Current Research in …, 2024 - Elsevier
Microalgae synthesize valuable compounds like pigments, proteins, lipids and
carbohydrates under stress conditions, which make them an interesting feedstock for …