Background There is limited understanding of patients' and healthcare professionals'
perceptions and experiences of receiving and delivering dietetic care, respectively. This …

Quality of life (QOL) in patients with diabetes is affected by multiple factors, and this study
aimed to determine the effect of health locus of control points (HLOC) and diabetes health …

Background Diet is central to treatment of type 2 diabetes. This review aimed to compare the
effectiveness of nutrition therapy delivered by dietitians to nutrition advice delivered by other …

The Feel4Diabetes study recruited 12,193 children (age: 8.20±1.01 years) and their parents
from six European countries as part of the broader attempt to prevent type 2 diabetes. The …

The Feel4Diabetes study is a type 2 diabetes prevention program that recruited 12,193
children [age: 8.20 (±1.01) years] and their parents from six European countries. The current …

Dietary management is of paramount importance in the prevention and control of type 2
diabetes mellitus (T2DM). This one-year cluster-randomized controlled trial aims to evaluate …

Aims To describe morbidity and mortality trends of type 2 diabetes in Australia, from 1990 to
2019, compared with similar sociodemographic index (SDI) countries. Methods Australia …

Diet is central to the management of type 2 diabetes (T2D) and better outcomes are
achieved when the dietary intervention is delivered by a dietitian. Yet, many people with T2D …

Background The beneficial effect of the dietary practice is significant reduction in the risk of
developing diabetes related complication. Dietary practice among type 2 diabetes is not well …

Individuals managing diabetes are required to adhere to self-management behaviors to
ensure the optimal regulation of their blood glucose levels. This study examined the …