Polyphenolic acids are the widely occurring natural products in almost each herbal plant,
among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 …

Naturally occurring food-derived active ingredients have received huge attention for their
chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) …

The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

Cancer is still the leading cause of death worldwide, burdening the global medical system.
Rosmarinic acid (RA) is among the first secondary metabolites discovered and it is a …

A new mechanism is revealed by which a polyphenol, rosmarinic acid (RA), suppresses
amyloid β (Aβ) accumulation in mice. Here we examined the brains of mice (Alzheimer's …

Modern lifestyle factors, such as physical inactivity, obesity, smoking, and exposure to
environmental pollution, induce excessive generation of free radicals and reactive oxygen …

Rosmarinic acid (RA) is a natural polyphenolic antioxidant derived from many common
herbal plants. This compound displays several important biological properties, including anti …

Liver diseases such as hepatitis, fibrosis, cirrhosis, and hepatocellular carcinoma are one of
the major health challenges in the world and many conditions such as inadequate nutrition …

Rosmarinic acid (RA) is one of the first secondary metabolites produced in plant cell cultures
in extremely high yields, up to 19% of the cell dry weight. More complex derivatives of RA …

The aim of this study was to investigate the therapeutic potential of rosmarinic acid (RA), a
natural phenolic, in the treatment of acute liver toxicity. RA at 10, 25 and 50mg/kg was …