The development of CRISPR–Cas systems has sparked a genome editing revolution in
plant genetics and breeding. These sequence-specific RNA-guided nucleases can induce …

Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

The elucidation of protein function and its exploitation in bioengineering have greatly
advanced the life sciences. Protein mining efforts generally rely on amino acid sequences …

The agricultural sector and environmental safety both work hand in hand to promote
sustainability in important issues like soil health, plant nutrition, food safety, and security …

The global climate change and unfavourable abiotic and biotic factors are limiting
agricultural productivity and therefore intensifying the challenges for crop scientists to meet …

Soybean is one of the important food, feed, and biofuel crops in the world. Soybean genome
modification by genetic transformation has been carried out for trait improvement for more …

Soybean is considered one of the important crops among legumes. Due to high nutritional
contents in seed (proteins, sugars, oil, fatty acids, and amino acids), soybean is used …

The ability to create targeted modifications in the genomes of plants using genome editing
technologies has revolutionized research in crop improvement in the current dispensation of …

Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Abstract Wheat (Triticum aestivum, 2n= 6x= 42, AABBDD) is one of the most important staple
food crops in the world. Despite the fact that wheat production has significantly increased …