The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

Highlights•The relationship between consumer behavior and climate change is
complex.•Most consumers cannot identify the behavior changes that are worth …

Abiotic stresses like drought and salinity are major factors resulting in crop yield losses and
soil degradation worldwide. To meet increasing food demands, we must improve crop …

Reducing meat consumption may improve human health, curb environmental damage, and
limit the large-scale suffering of animals reared in factory farms. Most attention to reducing …

We estimate the causal effect of carbon footprint labels on individual food choices and
quantify potential carbon emission reductions, using data from a large-scale field experiment …

This paper aims to highlight the position of meat reduction in what EU consumers think
“eating a healthy and sustainable diet” involves and who has a role to play in achieving food …

The food system causes more than a third of the global anthropogenic greenhouse gas
emissions, of which half are from livestock. Shifting towards plant-based diets could …

Many consumers care about climate change and other externalities associated with their
purchases. We analyze the behavior and market effects of such “socially responsible …

The growing movement of veganism culture is drawing increasing scientific attention but
falls short of an empirical investigation to examine antecedents and catalytic experiences for …

This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …