[HTML][HTML] Considering how farm animal welfare concerns may contribute to more sustainable diets
This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …
sustainable and more animal-friendly food systems, in times when no single food system …
How to promote healthier and more sustainable food choices: The case of Portugal
DF Pais, AC Marques, JA Fuinhas - Sustainability, 2023 - mdpi.com
The demand for food has been increasing throughout the years, with notable preferences for
animal-based foods. Considering the impact of the excessive animal-based consumption on …
animal-based foods. Considering the impact of the excessive animal-based consumption on …
Can information influence meat consumption behaviour? An experimental field study in the university canteen
N Weingarten, M Meraner, L Bach… - Food Quality and …, 2022 - Elsevier
The present study investigates the effectiveness of health and environmental information
provision as an intervention to reduce meat consumption behaviour. In an experimental …
provision as an intervention to reduce meat consumption behaviour. In an experimental …
Modelling attitude towards consumption of vegan products
This study proposes to understand the impact of personal (health awareness and social
influence) and moral (environmental concerns and animal welfare) antecedents on attitudes …
influence) and moral (environmental concerns and animal welfare) antecedents on attitudes …
[HTML][HTML] Price of change: Does a small alteration to the price of meat and vegetarian options affect their sales?
Reducing meat and fish consumption in wealthier countries would help mitigate climate
change, raising the question of the most effective ways to achieve this. Price influences the …
change, raising the question of the most effective ways to achieve this. Price influences the …
COVID-19 pandemic lessons for agri-food systems innovation
The COVID-19 pandemic provides both a warning about agri-food systems'(AFS) functioning
and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme …
and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme …
[HTML][HTML] How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers
Meat reduction might become a new extension of the personal climate actions in the
European Union (EU), but this development is not without challenges. Focusing on …
European Union (EU), but this development is not without challenges. Focusing on …
Eating choices—The roles of motivation and health literacy: A cross-sectional study
U Zwierczyk, C Sowada, M Duplaga - Nutrients, 2022 - mdpi.com
Food choices are determined by intrinsic and extrinsic product characteristics, biological and
physiological features, psychological factors, and situational and socio-cultural factors. Self …
physiological features, psychological factors, and situational and socio-cultural factors. Self …
[HTML][HTML] Reducing meat consumption: Insights from a bibliometric analysis and future scopes
Several studies have indicated that a global reduction in meat consumption is inevitable for
sustainability and public health, despite the challenges inherent to changing eating habits …
sustainability and public health, despite the challenges inherent to changing eating habits …
[HTML][HTML] Favoring plant instead of animal protein sources: Legitimation by authority, morality, rationality and story logic
A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet
Commission report) is currently hampered by persistent choices for meat, which are based …
Commission report) is currently hampered by persistent choices for meat, which are based …