This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …

The demand for food has been increasing throughout the years, with notable preferences for
animal-based foods. Considering the impact of the excessive animal-based consumption on …

The present study investigates the effectiveness of health and environmental information
provision as an intervention to reduce meat consumption behaviour. In an experimental …

This study proposes to understand the impact of personal (health awareness and social
influence) and moral (environmental concerns and animal welfare) antecedents on attitudes …

Reducing meat and fish consumption in wealthier countries would help mitigate climate
change, raising the question of the most effective ways to achieve this. Price influences the …

The COVID-19 pandemic provides both a warning about agri-food systems'(AFS) functioning
and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme …

Meat reduction might become a new extension of the personal climate actions in the
European Union (EU), but this development is not without challenges. Focusing on …

Food choices are determined by intrinsic and extrinsic product characteristics, biological and
physiological features, psychological factors, and situational and socio-cultural factors. Self …

Several studies have indicated that a global reduction in meat consumption is inevitable for
sustainability and public health, despite the challenges inherent to changing eating habits …

A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet
Commission report) is currently hampered by persistent choices for meat, which are based …