Evidence on the impact of information campaigns on meat consumption patterns is limited.
Here, using a dataset of more than 100,000 meal selections over 3 years, we examine the …

The scientific literature and advocacy organisations highlight three harm-related arguments
as paramount reasons for the reduction and cessation of the consumption of animal-derived …

Introduction Despite the considerable public and planetary health benefits associated with
reducing the amount of meat consumed in high-income countries, there is a limited empirical …

This paper aims to improve understanding of how EU citizens' left-right political positions
and ideological polarization on climate change affect their views on both agriculture and diet …

Policy makers put great emphasis on the role of information about carbon emissions in
achieving sustainable decisions by consumers. We conduct two studies to understand the …

Increasing environmental degradation, animal cruelty and health consciousness has drawn
attention towards environment-friendly eating habits and adopting a vegan lifestyle. This …

Abstract Using data from Eurobarometer 83.4, this study combines the two branches of
research that address climate-related and biodiversity-related opinions and actions of …

This study explored whether EU's new Farm to Fork strategy (F2F)—which aims to tackle
climate change, protect the environment and preserve biodiversity in the pursuit of more …

Abstract Higher Education Institutions (HEI) can contribute to climate change mitigation
through reductions in food-related greenhouse gas (GHG) emissions. We examined the …

Introduction In line with the shift towards sustainable consumption, sustainable healthy
dietary patterns (SHDP) have received considerable attention, but no study has examined …