The goal of this study was to identify the underlying latent dimensions that account for
variation in sustainable behaviors (SBs) among American adults. Our strategy was to assess …

In the first controlled, non-self-report studies to show an influence of university-level ethical
instruction on everyday behavior, Schwitzgebel et al. and Jalil et al. found that students …

This article conceptualizes meat reduction as a masculinity threat for men and presents
strategies for making men more receptive to meat reduction. Meat consumption is …

Introduction This systematic literature review and meta-analysis investigated the
effectiveness of the nudging approach toward sustainable food consumption in the …

Currently, there are many advocacy interventions aimed at reducing animal consumption.
We report results from a lab (N= 267) and a field experiment (N= 208) exploring whether …

Food production is a primary contributor to climate change, and one way to mitigate its effect
is through consumption choices. Finding the most effective way to achieve emissions …

Reducing meat consumption is necessary to meet Paris Agreement climate change targets.
Efforts to reduce meat consumption should target male consumers, who are the biggest …

Purpose This study aims to identify and analyze research that promotes sustainable
consumption among university students, understand what areas of consumption were …

This project provides evidence on the effectiveness of carbon labels and on the behavioral
channels driving consumption responses. In a lab-in-the-field experiment conducted in a …

Despite numerous health benefits, the majority of consumers, in particular young adults,
show low levels of whole grain consumption behaviour (WGCB). In order to increase WGCB …