[PDF][PDF] Essays on the economics of decision making

A Nassar - 2021 - folia.unifr.ch
Human decision making is at the center of economics. Every issue that we are facing as a
society, from the simplest to the most complex, will be addressed more or less adequately …

A Tough Nudge to Crack: An Experimental Study on Behavioral Cues to Reduce Animal-Based Food Consumption

M Feinberg, LA Kramer, N Lacetera - 2021 - tspace.library.utoronto.ca
The regional and global proportions of foods that are derived from animal versus plant
sources have important implications for the economy, climate change, human health, and …

Ideologia politica, salienza della morte e alimentazione sostenibile.

LG Giannoni - thesis.unipd.it
Sono sempre più evidenti le conseguenze dei cambiamenti climatici ed è ormai indiscutibile
il ruolo svolto dall'essere umano: temperature intorno ai 50 gradi, temporali distruttivi …

[PDF][PDF] Future Foods

MNB Moreira, CP da Veiga, CRP da Veiga, GG Reis… - researchgate.net
abstract Several studies have indicated that a global reduction in meat consumption is
inevitable for sustainability and public health, despite the challenges inherent to changing …

Essays on Health, Behavior and Information Transmission

M Haile - 2021 - search.proquest.com
This thesis empirically investigates three topics. The role of citizenship status in health care,
the influence of culture on smoking and the effectiveness of informational pamphlets in …

Why are we eating so much meat?

J Friedrichsen, M Gärtner - 2020 - econstor.eu
There are various reasons why humans may want to reduce their consumption of meat and
other animal products. In the following, we lay out important stylized facts about individual …

[HTML][HTML] Why Are We Eating so Much Meat?

SJ Friedrichsen, M Gärtner - diw.de
There are various reasons why humans may want to reduce their consumption of meat and
other animal products. In the following, we lay out important stylized facts about individual …

Towards healthier diets and more sustainable food systems: Developing and evaluating behavioural interventions to reduce meat consumption

F Bianchi - 2020 - ora.ox.ac.uk
Producing meat generally leads to greater greenhouse gas emissions, deforestation, water
use and pollution, and biodiversity loss compared to producing plant-based foods. While …