Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

In the past few years, increasing interest has been directed to bioactive peptides of animal
and plant origin: in particular, researchers have focused their attention on their mechanisms …

Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk
proteins possess specific biological properties that make these components potential …

Milk proteins have received increasing attention as potential ingredients of health-promoting
functional foods targeted at diet-related chronic diseases, such as cardiovascular disease …

Bioactive peptides are specific protein fragments which, above and beyond their nutritional
capabilities, have a positive impact on the body's function or condition which may ultimately …

Bioactive peptides are considered the new generation of biologically active regulators that
not only prevent the mechanism of oxidation and microbial degradation in foods but also …

Proteins in bovine milk are a common source of bioactive peptides. The peptides are
released by the digestion of caseins and whey proteins. In vitro the bioactive peptide beta …

For over 100 years it was believed that dietary protein must be completely hydrolysed before
its constituent amino acids could be absorbed via specific amino acid transport systems. It is …

Members of Bifidobacterium are among the first microbes to colonise the human gut, and
certain species are recognised as the natural resident of human gut microbiota. Their …

Much research has been carried out on casein-derived bioactive peptides that are encrypted
within the primary structures of intact casein. Casein peptides are not active within the parent …