Our understanding of the role of vitamin E in human nutrition, health, and disease has
broadened and changed over the past two decades. Viewed initially as nature's most potent …

The use of complementary and alternative medicine (CAM) among menopausal women has
increased in the last years. This review examines the evidence from systematic reviews …

The role of diet for the risk of breast cancer is of great interest as a potentially modifiable risk
factor. The evidence from prospective observational studies was reviewed and summarized …

To investigate the variations in quality with growth stage and postharvest storage, spinach
was sown on three occasions. For each occasion, the spinach was harvested at three …

Background The use of dietary supplements is often associated with a healthy lifestyle. Due
to high variation in supplementation practice by country, these associations will be …

Vitamin E consists of eight different variants: α-, β-, γ-, and δ-tocopherols (saturated phytyl
tail) and α-, β-, γ-, and δ-tocotrienols (unsaturated phytyl tail). Cancer prevention studies with …

Objective To comprehensively summarize the associations between retinol, vitamins A, C,
and E and breast cancer, and quantitatively estimate their dose–response relationships …

Following a request from the European Commission, the EFSA Panel on Dietetic Products,
Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin E. In this …

Objective: Exposure to environmental organochlorines has been examined as a potential
risk factor for human breast cancer with mixed results. Our purpose was to examine …

So far, studies on dietary antioxidant intake, including β-carotene, vitamin C and vitamin E,
and breast cancer risk are inconclusive. Thus, we addressed this question in the European …