Lactic acid bacteria (LAB) encounter various environmental stresses (acidic, thermal,
osmotic, oxidative, ethanolic and others) during food fermentation and production. Cross …

Acid-resistant bacteria are more and more widely used in industrial production due to their
unique acid-resistant properties. In order to survive in various acidic environments, acid …

Diabetes is becoming a global pandemic and therefore calls for diverse therapeutic
strategies for mitigating the disease. In this study, lactic acid bacteria isolated from …

Oenococcus oeni is a lactic acid bacterium highly adapted to the stressful environment of
wine, and is widely used as an industrial starter culture to conduct malolactic fermentation …

Slightly acidic electrolysed water (SAEW) and high-pressure processing (HPP) are well-
established non-thermal preservation technologies. This study investigated the deactivation …

Oenococcus oeni is the most resistant lactic acid bacteria species to the environmental
stresses encountered in wine, particularly the acidity, presence of ethanol and phenolic …

Oenococcus oeni can survive well in wine (an acid-stress environment) and dominate
malolactic fermentation (MLF). To demonstrate a possible role of argininosuccinate synthase …

Temperature is one of the ubiquitous signals that control both the development as well as
virulence of various microbial species. Therefore their survival is dependent upon initiating …

Oenococcus oeni is the main microorganism that undergoes malolactic fermentation (MLF)
in the winemaking industry due to its excellent adaptability to harsh wine environments. The …

Oenococcus oeni is a lactic acid bacterium that is widely used in wine-making to conduct
malolactic fermentation (MLF). During MLF, O. oeni undergoes acid and ethanol stress that …