Successful human space exploration requires more products than can be taken as payload.
There is a need, therefore, for in-space circular manufacturing. Requirements for this include …

Mass spectrometry imaging (MSI) has emerged as an invaluable analytical technique for
investigating the spatial distribution of molecules within biological systems. In the realm of …

Legumes represent an important component of human and livestock diets; they are rich in
macro‐and micronutrients such as proteins, dietary fibers and polyunsaturated fatty acids …

Background Lupin is a promising legume crop, belongs to the Fabaceae (or Leguminosae)
family. Lupin production for traditional and functional foods or animal feed is limited, due to …

Phytotoxins are produced in plants including agricultural crops. Lupins and other plants of
the Fabaceae family produce toxic alkaloids. These alkaloids have been studied in food and …

Lupin seeds are rich in proteins, lipids and bioactive compounds, but before consumption
must be debittered to remove toxic alkaloids. Traditionally, debittering is a water-intensive …

Narrow-leaved lupine (Lupinus angustifolius L.), a valuable leguminous crop adapted to a
wide range of climatic conditions, has a very short history of domestication. For many …

Lupin seeds have a high potential as an alternative for animal proteins in feed and food.
However, the possible presence of alkaloids hinders the usage of lupins in human diets …

Introduction Lupins and other legumes have been considered as alternative plant-based
protein sources to soybeans for both humans and livestock. Furthermore, they can contribute …

A growing world population as well as the need to enhance sustainability and health create
challenges for crop breeding. To address these challenges, not only quantitative but also …