[HTML][HTML] The Zinc Oxide ban: What led to it, what are the alternatives?

I Heinzl, FF Barbosa, EW Nutrition - Zinc Oxide: The Disadvantages …, 2022 - ew-nutrition.com
In June 2017, the European Commission decided to ban the use of veterinary drugs
containing high doses of zinc oxide (3000mg/kg) from 2022. The use of zinc oxide in pig …

[HTML][HTML] Salmonella in poultry: What are the most effective natural solutions?

I Heinzl - 2022 - ew-nutrition.com
Salmonella infection in poultry is a problem for the producer because of the performance
losses of his flock. At the same time, products of salmonella-contaminated animals pose a …

[HTML][HTML] Rising feed costs? Focus on the FCR

I Heinzl, M Caballero - 2021 - ew-nutrition.com
As feed represents 60-70% of the total production costs, feed efficiency has a high impact on
farm profitability–especially in times of high feed prices. Furthermore, for the meat industry …

Impactos relacionados à qualidade da água na suinocultura: revisão de literatura

LF Lenz, PB das Neves - … e Zoologia da …, 2023 - unipar.openjournalsolutions.com.br
O emprego de água na suinocultura global é o principal insumo e, consequentemente,
elevado. Mas, para que o produtor obtenha resultados positivos técnicos e econômicos …

[HTML][HTML] Efficient microbiome modulation with phytomolecules

I Heinzl - ew-nutrition.com
From day 1, young animals are confronted with the pathogens of their environment. Feed
and feed ingredients also significantly increase exposure to microbes. This article will look …

[HTML][HTML] Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

I Heinzl - ew-nutrition.com
Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority.
Consumers attach great importance to the high quality of food and, therefore, also of meat …

[HTML][HTML] How to mitigate quality degradation in broiler breasts

I Heinzl, A Bhoyar - ew-nutrition.com
Tag: wooden breast - EW Nutrition How to mitigate quality degradation in broiler breasts
white chickens farm By Dr. Inge Heinzl, Editor, and Dr. Ajay Bhoyar, Global Technical …

[引用][C] Fewer pathogens with egg immunoglobulins

I Heinzl

[引用][C] Why digitally mature companies fare better

I Anghelescu

[引用][C] Optimizing DOC quality, part 1: The breeder perspective

M Caballero, M Diaconu