Food waste is a great challenge hindering food system sustainability, embodying
environmental impacts, economic costs as well as affecting food and nutritional security …

The circular economy (CE) has gained global attention for its potential to promote
sustainable production and consumption through continuous growth and the efficient use of …

Food loss and waste (FLW) has been identified as a significant impediment to achieving
Sustainable Development Goals. Addressing FLW requires comprehensive data to …

Food waste is a largely avoidable global issue with adverse environmental and economic
impacts. Households are the main generators of food waste, with two main food waste …

The relationships between consumers' motivations, food management behaviours, and food
waste are complex and depend on multiple motivational and health-related competing …

Interventions on consumers food waste behaviour are an effective way to reduce food waste
as well as negative environmental impacts. Informational interventions dominate the current …

Food waste is a pressing issue that has significant environmental, social, and economic
consequences. In line with its commitment to the global Sustainable Development Goal …

Bread, the most consumed floury product in the world, is one of the most wasted food
products across the food supply chain. Yet, there is a paucity of research examining the …

Household food waste contributes significantly to global food waste throughout the food
supply chain, resulting in a substantial waste of resources. The inability of consumers to …

The continuous advancement of information technology has strengthened the influence of
live-streaming commerce on consumers' daily life and their enhanced concern about food …