This comprehensive review examines the diverse classes of pharmacologically active
compounds found in marine algae and their promising anti-inflammatory effects. The review …

Our reliance on agriculture for sustenance, healthcare, and resources has been essential
since the dawn of civilization. However, traditional agricultural practices are no longer …

Efforts to reduce the environmental burden of agri-food systems have fostered technological
advances to enable a transition towards more sustainable production and diets. Such a …

This review delves into the burgeoning field of seaweed proteins as promising alternative
sources of protein. With global demand escalating and concerns over traditional protein …

The concept of developing innovative functional food products has attracted the attention of
many researchers to meet global demands as well as keep into account the well-being of …

Sustainable production of renewable biofuels is being examined globally. First-and second-
generation biofuels are not able to meet the demand. Third-generation biofuels use …

Food, energy, pharmaceuticals, and plastics are some of the most commonly used
commodities in the world. Their production and disposal are among the leading …

This study aimed to purify, characterise and stabilise the natural food colourant, R-
phycocyanin (R-PC), from the red algae Porphyra spp.(Nori). We purified R-PC from dried …

Microalgae are well-known photosynthetic microorganisms used as cell factories for the
production of relevant biotechnological compounds. Despite the outstanding characteristics …

Recently, the market for plant-based products has been growing rapidly growing due to the
increasing popularity of so-called" novel foods". Many people choose to incorporate plant …