Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients
L De Vuyst, A Comasio… - Critical reviews in food …, 2023 - Taylor & Francis
Sourdough production is an ancient method to ferment flour from cereals for the
manufacturing of baked goods. This review deals with the state-of-the-art of current …
manufacturing of baked goods. This review deals with the state-of-the-art of current …
Starter culture development and innovation for novel fermented foods
Interest in fermented foods is increasing because fermented foods are promising solutions
for more secure food systems with an increased proportion of minimally processed plant …
for more secure food systems with an increased proportion of minimally processed plant …
History and Domestication of Saccharomyces cerevisiae in Bread Baking
The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and
beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread …
beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread …
The periodic table of fermented foods: limitations and opportunities
M Gänzle - Applied microbiology and biotechnology, 2022 - Springer
Fermentation is one of the oldest methods of food processing and accounts for a substantial
proportion of human foods, including not only staple foods such as bread, cereal porridges …
proportion of human foods, including not only staple foods such as bread, cereal porridges …
A review of sourdough starters: Ecology, practices, and sensory quality with applications for baking and recommendations for future research
The practice of sourdough bread-making is an ancient science that involves the
development, maintenance, and use of a diverse and complex starter culture. The …
development, maintenance, and use of a diverse and complex starter culture. The …
The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures
Sourdough fermentation, one of the oldest unit operations in food production, is currently
experiencing a revival in bread production at the household, artisanal, and the industrial …
experiencing a revival in bread production at the household, artisanal, and the industrial …
[HTML][HTML] Does sourdough bread provide clinically relevant health benefits?
V D'Amico, M Gänzle, L Call, B Zwirzitz… - Frontiers in …, 2023 - frontiersin.org
During the last decade, scientific interest in and consumer attention to sourdough
fermentation in bread making has increased. On the one hand, this technology may …
fermentation in bread making has increased. On the one hand, this technology may …
Domestication reprogrammed the budding yeast life cycle
Domestication of plants and animals is the foundation for feeding the world human
population but can profoundly alter the biology of the domesticated species. Here we …
population but can profoundly alter the biology of the domesticated species. Here we …
Yeast domestication in fermented food and beverages: past research and new avenues
Highlights•Domestication is a coevolution process between human and other
organisms.•Yeast domestication may have predated plant and animal domestication.•One …
organisms.•Yeast domestication may have predated plant and animal domestication.•One …
The Ecology and Evolution of the Baker's Yeast Saccharomyces cerevisiae
FY Bai, DY Han, SF Duan, QM Wang - Genes, 2022 - mdpi.com
The baker's yeast Saccharomyces cerevisiae has become a powerful model in ecology and
evolutionary biology. A global effort on field survey and population genetics and genomics of …
evolutionary biology. A global effort on field survey and population genetics and genomics of …