Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Pancreatic cancer (PC) represents the third leading cause of cancer death in 2020. Despite
the fact that, in 2018, the World Cancer Research Fund report concluded that there is still a …

According to the CDC, chronic diseases last at least one year, require ongoing medical care,
and may limit daily activities. Nearly 60% of adults in the United States have at least one …

Little is known about the relation between plant-based dietary patterns and digestive system
cancers. This study investigated the prospective association between 3 pre-defined indices …

Studies suggest a decreasing trend in the consumption of meat products and a growing
interest in vegetarian diets. Medical support may be relevant, especially when switching to a …

The American College of Lifestyle Medicine recommends eating a predominantly plant-
based diet with a variety of minimally processed vegetables, fruits, whole grains, legumes …

We aimed to evaluate the association between three previously defined pro-vegetarian
(PVG) food patterns and the cancers of the oesophagus, stomach, and pancreas in a multi …

Background Plant-based diets have been recommended for improving health outcomes,
including cancer. However, previous studies on plant-based diets and the risk of pancreatic …

Gastric cancer (GC) is a pressing global clinical issue, with few treatment options and a poor
prognosis. The onset and spread of stomach cancer are significantly influenced by changes …

Recently, our research team has started a study on Brassica fruticulosa subsp. fruticulosa,
an edible plant traditionally used to treat various ailments, little investigated to date. Good in …