Micro-and nanoencapsulation is an emerging technology in the food field that potentially
allows the improvement of food quality and human health. Bio-based delivery systems of …

Nanoemulsions are considered a very important tool for the delivery of bioactive compounds
to the human body through food systems. Application of low-frequency ultrasound, a high …

Aims The aims of the present work were to encapsulate curcumin in denaturated whey
protein isolate and investigate the physicochemical and morphological properties of whey …

In this work, the interactions between two oppositely charged proteins in solution, namely
whey protein isolate (WPI) and lactoferrin, were investigated for uses in nanoemulsions. ζ …

Plant derived polymers like mucilage have evoked great attention in the field of functional
food ingredient delivery. The objective of this study was to evaluate the potential of basil …

The aim of this study was to prepare α-tocopherol loaded nanoliposomes as carriers of DHA
and EPA and to investigate their physicochemical properties, such as peroxide value (PV) …

Emulsion-based systems for delivery of food active compounds: formation, application, health
and safety Emulsion‐based Systems for Delivery of Food Active Compounds Page 2 …

Over the last couple of decades, there has been a growing research interest in the
nanoencapsulation of food ingredients using different techniques and the incorporation of …

The present work was conducted to develop a new polysaccharide‐based encapsulation
system via electrostatic interactions between Prunus armeniaca gum exudates (PAGE) and …

Panax Notoginseng Saponins (PNS) may be beneficial to human health due to their
bioactive function. The application of PNS in functional foods was limited due to the bitter …