A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

Emerging non-thermal technologies for enhancing shelf life and food safety have
revolutionized the food processing sector. Adopting different non-thermal techniques like …

Spices and herbs are important parts of human daily food consumption and play an
essential role in seasoning and/or preserving food, curing illness, and enhancing cosmetics …

Supercritical drying (SCD) has emerged as an alternative technology to conventional drying
technologies. SCD addresses the challenges faced by food markets by providing high …

CONTENTS 26.1 Freezing in Biological Materials.............................................................................
..................... 636 26.2 Mode of Preserving Action …

There are global trends for developing green and sustainable technologies in food
processing, due to the growing awareness of the importance of environmental preservation …

Herb drying is a common stabilization technique in preserving vital qualities of essential oil
yield and bioactive compounds. However, systematic and appropriate drying methods are …

The effect of reversible permeabilization as pre-treatment before air drying at 40° C, vacuum
drying and freeze drying was investigated. The parameters of the electric treatment …

This work explores the use of supercritical carbon dioxide (scCO 2) drying in combination
with High Power Ultrasound (HPU) to enhance both the dehydration efficiency and the …

This work explores the feasibility to apply supercritical CO 2 (SC− CO 2) drying alone or in
combination with High-Power Ultrasounds (SC− CO 2+ HPU) to improve the shelf life and …