Hyaluronic acid (HA) is a natural linear anionic polysaccharide with many unique
characteristics such as excellent biocompatibility and biodegradability, native …

The oral route has long been recognized as the most preferred route for drug delivery as it
offers high patient compliance and requires minimal expertise. Unlike small molecule drugs …

Abstract Quercetin (Que), a health-promoting polyphenol, has limited applicability in food
products due to its susceptibility to degradation in the gastrointestinal tract. To overcome this …

Hyaluronic acid (HA) is a naturally occurring polysaccharide which has been extensively
exploited in biomedical fields owing to its outstanding biocompatibility. Self‐assembly of HA …

Background Hyaluronic acid (HA) is a natural polysaccharide that is available as a food
additive and dietary supplement. As HA can specifically bind multiple receptors (eg, cluster …

Interactions between whey protein isolate (WPI) and hyaluronic acid (HA) were
characterized as functions of pH (6.0− 1.0) and protein to polysaccharide ratio (R, 1: 4− 10 …

Peptide/protein therapeutics have been significantly applied in the clinical treatment of
various diseases such as cancer, diabetes, etc. owing to their high biocompatibility …

Hyaluronic acid (HA) is a biopolymer of enormous value aggregation for in general industry.
The vitreous humor of the eyeball from Nile tilapia contains appreciable amounts of …

Pickering emulsions have attracted considerable attention owing to the stability and
functionality. In this study, zein/hyaluronic acid (ZH) nanoparticles were prepared and …

Abstract Effects of ionic strength (0–150 mM NaCl) on formation and properties of whey
protein isolate (WPI) and hyaluronic acid (HA) complexes (WPI/HA= 4: 1, total concentration …