One of the most consistent epidemiological associations between diet and human disease
risk is the impact of red meat consumption (beef, pork, and lamb, particularly in processed …

High intake of meat, particularly red and processed meat, has been associated with an
increased risk of a number of common cancers such as breast, colorectum, and prostate in …

Prior studies on red and processed meat consumption with breast cancer risk have
generated inconsistent results. We performed a systematic review and meta‐analysis of …

(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …

Despite increasing evidence for the association of food-based dietary patterns with breast
cancer risk, knowledge about the shape of the relationship and the quality of meta-evidence …

This paper provides an update of a previous review 'Red Meat in the Diet'published in the
Nutrition Bulletin in 2005. An update on red meat consumption levels in the UK and other …

Aim Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …

Steroids are compounds widely available in nature and synthesized for therapeutic and
medical purposes. Although several analytical techniques are available for the quantification …

Dietary patterns high in meat compromise both planetary and human health. Meat
alternatives may help to facilitate meat reduction; however, the nutritional implications of …

Meat consumption has been postulated to increase the risk of breast cancer, but this
association has not been consistently seen. We examined the association between …