Poultry in commercial settings are exposed to a range of stressors. A growing body of
information clearly indicates that excess ROS/RNS production and oxidative stress are …

Simple Summary The first week after hatch is the most challenging period in the life of
broilers. The digestive tract of the newly hatched chick is immature and must undergo …

Natural antioxidants have received tremendous attention over the last 3 decades. At the
same time, the attitude to free radicals is slowly changing, and their signalling role in …

Natural antioxidants play important roles in maintaining chicken health, productive and
reproductive performance of breeders, layers, rearing birds, and growing broilers. There is a …

The poultry industry faces several obstacles and challenges, including the changes in global
temperature, increase in the per capita demand for meat and eggs, and the emergence and …

Commercial poultry production is associated with a range of stresses, including
environmental, technological, nutritional, and internal/biological ones, responsible for …

Simple Summary Among feed-derived antioxidants, selenium (Se) was shown to have a
special place as an essential part of 25 selenoproteins identified in animals. Organic Se, in …

This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on
mRNA abundance of antioxidant, immune response, and tight junction genes, as well as …

For many years reactive oxygen species (ROS) production in biological systems has been
considered to be detrimental. However, a pleasant face of ROS has received recently …

Redox biology is a very quickly developing area of modern biological sciences, and roles of
redox homeostasis in health and disease have recently received tremendous attention …