Vascular cognitive impairment (VCI) describes a wide spectrum of cognitive deficits related
to cerebrovascular diseases. Although the loss of blood flow to cortical regions critically …

Objective Emerging evidence suggests that dietary interventions hold promise for promoting
cognitive function and mental well-being in aging populations. This systematic review aimed …

Background-Chronic cerebral hypoperfusion (CCH) is an important pathophysiological
mechanism of vascular cognitive impairment (VCI). The heterogeneous effects of CCH …

Scope Recent studies have highlighted the vital role of gut microbiota in the pathogenesis of
Alzheimer's disease (AD). However, the effect of the regulation of gut microbiota by dietary …

Circadian disruption is associated with an increased risk of cardiometabolic disorders and
cardiac diseases. Time‐restricted feeding/eating (TRF/TRE), restricting food intake within a …

Vascular dementia (VaD) is the second most common type of dementia. VaD is synonymous
with ageing, and its symptoms place a significant burden on the health and wellbeing of …

Background Brain banks provide small tissue samples to researchers, while gross anatomy
laboratories could provide larger samples, including complete brains to neuroscientists …

Background Mitochondrial dysfunction is key to the pathogenesis of vascular dementia
(VaD). Sirtuin-3 (SIRT3), an essential member of the sirtuins family, has been proven to be a …

Aging represents a key risk factor for a plethora of diseases. Targeting detrimental
processes which occur during aging, especially before onset of age-related disease, could …

In traditional Asian medicine, Ligusticum chuanxiong Hort also known as Conioselinum
anthriscoides “Chuanxiong”, is mainly used for improving blood circulation or for analgesic …