Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of
coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many …

As a phenolic acid compound, caffeic acid (CA) can be isolated from different sources such
as tea, wine and coffee. Caffeic acid phenethyl ester (CAPE) is naturally occurring derivative …

The biomedical and nanomedicine sectors have bloomed in the last two decades with the
technological advancements in nanoscience. The significance of nanotechnology for …

Rosmarinus officinalis L.(rosemary) is a medicinal plant native to the Mediterranean region
and cultivated around the world. Besides the therapeutic purpose, it is commonly used as a …

Polyphenols are natural compounds and the most plentiful with synergistic properties
contributing to potential health benefits. This review describes the synergistic interactions of …

Propolis is a honeybee product known for its antioxidant, anti-inflammatory, anticancer, and
antimicrobial effects. It is rich in bioactive molecules whose content varies depending on the …

Apoptosis is the elimination of functionally non-essential, neoplastic, and infected cells via
the mitochondrial pathway or death receptor pathway. The process of apoptosis is highly …

Given the stochastic complexity of cancer diseases, the development of chemotherapeutic
drugs is almost limited by problems of selectivity and side effects. Furthermore, an …

Rosemary (Rosmarinus officinalis L.) of the Lamiaceae family represents an evergreen
medicinal plant with various health-promoting pharmacological effects. This paper provides …