Abstract 4D printing is a result of 3D printing of smart materials which respond to diverse
stimuli to produce novel products. 4D printing has been applied successfully to many fields …

Seafood production in required quantities is facing increasing pressures due to reasons
such as rising population, increasing demand, overfishing, landing of by-catch, climate …

Fresh and processed meat products are staple foods worldwide. However, these products
are considered perishable foods and their deterioration depends partly on the inner and …

Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective
and sustainable food chain. This study aimed to provide an overview of the potential uses …

Background The processing of the three major crustaceans (shrimp, lobster, and crab) is
associated with inevitable by-products, high waste disposal costs, environmental and …

Edible coatings, including green polymers are used frequently in the food industry to
improve and preserve the quality of foods. Green polymers are defined as biodegradable …

Scarcity of nutritive protein is a major global problem, the severity of which is bound to
increase with the rising population. The situation demands finding additional sources of …

Minced shrimp products have gradually become popular among consumers due to their
convenient consumption. The changes in physiochemical properties occurred because of …

Mariculture products are generally deemed to have less negative environmental
externalities and more nutrient content, and are therefore a promising food substitute for …

Anthropogenic activities along coastal areas have contributed to the unwarranted discharge
of toxic metals into mangrove swamps, posing risks to marine deposits and ecological …