Polyphenols derived from fruits, vegetables, and plants are bioactive compounds potentially
beneficial to human health. Notably, compounds such as quercetin, curcumin …

Natural compounds with pharmacological activity, flavonoids have been the subject of an
exponential increase in studies in the field of scientific research focused on therapeutic …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

Cancer remains a major cause of cancer-related death worldwide. Over 70% of epithelial
malignancies are sporadic and are related to lifestyle. Epidemiological studies suggest an …

Resveratrol is a polyphenolic compound that has gained considerable attention in the past
decade due to its multifaceted therapeutic potential, including anti-inflammatory and …

Chemotherapy resistance is still a serious problem in the treatment of most cancers. Many
cellular and molecular mechanisms contribute to both inherent and acquired drug …

Cancer is a leading cause of death globally, with limited treatment options and several
limitations. Chemotherapeutic agents often result in toxicity which long-term conventional …

Simple Summary Diet plays an important role in modifying cancer risk and may improve
outcomes for patients during and after cancer treatment. The goals of this bibliometric review …

Scientific evidence increasingly supports the strong link between diet and health,
acknowledging that a well-balanced diet plays a crucial role in preventing chronic diseases …