Rhizosheric bacteria with several abilities related to plant growth and health have been
denominated Plant Growth-Promoting Rhizobacteria (PGPR). PGPR promote plant growth …

Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …

It has been clarified that the whole globe will experience a rapid increase in population.
Therefore, there is a need to identify a sustainable solution that could help to meet the …

Over the years, the practice of agriculture has transformed from the era of traditional to that of
intensive agriculture in the bid to boost the production index that will satisfy the food needs …

Abiotic stresses detrimentally affect both plant and soil health, threatening food security in an
ever‐increasing world population. Sustainable agriculture is necessary to augment crop …

We have shown, the outcome of antifungal activity of phenazine derivatives which is
produced by fluorescent pseudomonads (FPs) for the control of sheath blight of rice. A total …

This study evaluates the eco-efficiency of agriculture in Pupiao Town, in the Yunnan
province of China, through micro-level research. The term" eco-efficiency" refers to the …

The focus on adopting practices that ensure long-term food production while minimizing
environmental impacts has gained considerable prominence in the field of sustainable …

Corm rot caused by pathogen Fusarium oxysporum is the most devastating disease of
saffron. In the present study, previously isolated and characterized Bacillus sp. strain D5 …

In the present era, the progression of plant development in the environment is adversely
affected by increasing incidences of abiotic and biotic stresses. These stressors singly or in …