There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Aquaculture plays a crucial role in meeting the growing global demand for seafood, but it
faces challenges in terms of fish growth and health monitoring. The advancement of artificial …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

A meta‐analysis of literature data on essential amino acid (EAA) requirements of fish and
crustaceans was performed to re‐estimate EAA requirements and provide ideal amino acid …

Composition and apparent digestibility coefficients (ADCs) were determined for whole-cell
Spirulina meal produced from Arthrospira platensis (UTEX LB 2340). Spirulina meal …

Species feeding lower at the food web like cyprinids (carp) are often advocated for
sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has …

In the present study, gilthead sea bream (Sparus aurata) was reared using sustainable
feeds containing insect meal from Hermetia illucens larvae. Proteomics and proton nuclear …

Simple Summary The escalating demand for meat, propelled by a worldwide surge in
population and economic development, necessitates the implementation of sustainable …

Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …

Probiotics in shrimp aquaculture have gained considerable attention as a potential solution
to enhance production efficiency, disease management, and overall sustainability …