Cruciferous vegetables and their bioactive metabolites: from prevention to novel therapies of colorectal cancer
The Brassicaceae family, known as cruciferous vegetables, includes many economically
important species, mainly edible oil plants, vegetable species, spice plants, and feed plants …
important species, mainly edible oil plants, vegetable species, spice plants, and feed plants …
Glucosinolates from cruciferous vegetables and their potential role in chronic disease: Investigating the preclinical and clinical evidence
An increasing body of evidence highlights the strong potential for a diet rich in fruit and
vegetables to delay, and often prevent, the onset of chronic diseases, including …
vegetables to delay, and often prevent, the onset of chronic diseases, including …
[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement
Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves
along the stem, which, in recent years, have gained a great popularity as a´ superfood´ …
along the stem, which, in recent years, have gained a great popularity as a´ superfood´ …
The integrative role of sulforaphane in preventing inflammation, oxidative stress and fatigue: A review of a potential protective phytochemical
Cruciferous vegetables hold a myriad of bioactive molecules that are renowned for
possessing unique medicinal benefits. Sulforaphane (SFN) is one of the potential …
possessing unique medicinal benefits. Sulforaphane (SFN) is one of the potential …
Functional relationship of vegetable colors and bioactive compounds: Implications in human health
Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …
Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetables
The phenolic profiles of 12 cruciferous vegetables (pakchoi, choysum, Chinese cabbage,
kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish …
kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish …
Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment
In the past decades, extensive studies have reported the potential chemopreventive activity
of sulforaphane, an isothiocyanate derived from glucoraphanin, occurring in large amounts …
of sulforaphane, an isothiocyanate derived from glucoraphanin, occurring in large amounts …
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
M Arshadi, TM Attard, RM Lukasik, M Brncic… - Green …, 2016 - pubs.rsc.org
The enormous quantity of food wastes discarded annually forces a look into alternatives for
this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives …
this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives …
Relation of fruits and vegetables with major cardiometabolic risk factors, markers of oxidation, and inflammation
Noncommunicable diseases (NCDs) are considered to be the leading cause of death
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …