Food‐borne disease due to intestinal parasites (IPs) and enteric bacterial infections (EBIs)
remain a major public health problem. Food handlers, individuals involved in preparing and …

Despite being one of the first African countries to prioritize food safety, foodborne diseases
are of acute concern in Ethiopia. This review aims to understand food safety-related …

Background: The food handling practices of food handlers can have a significant impact on
the hygienic status of the food. The aim of this study was to determine the prevalence and …

Background. Food‐borne infections are common public health problems worldwide. A street
food handler with poor personal hygiene contributes to the transmission of intestinal …

Background: Foodborne illnesses are the main cause of morbidity and mortality in the twenty-
first century, and food handlers are the main source of these illnesses. Objective: The study …

Food safety measures in food chain operations involving poultry meat are increasingly
reliant on the hazard analysis and critical control point (HACCP) system as well as the …

Foodborne diseases impose a tremendous health burden in low-and middle-income
countries and are associated with correspondingly large economic costs and psychosocial …

Background. Food-borne infections are common public health problems worldwide. A street
food handler with poor personal hygiene contributes to the transmission of intestinal …

Background: Asymptomatic, chronic carriage of typhoid fever is a major contributor to
persistence of typhoid in vulnerable populations in lower-and middle-income countries …