Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A review
X Fan, M Ren, C Zhou, F Kong, C Hua… - Biomass and …, 2024 - Elsevier
Xylooligosaccharides (XOS) are prebiotic oligosaccharides made from xylose monomers
linked by β-1, 4-glycosidic bonds and can be obtained by processing lignocellulosic …
linked by β-1, 4-glycosidic bonds and can be obtained by processing lignocellulosic …
Xylanase immobilized on β-cyclodextrin functionalized magnetic nanoparticles: Implications for antioxidant component extraction and fruit juice quality improvement
A Rezayat, A Kakanejadifard, A Taheri-Kafrani… - Journal of Molecular …, 2023 - Elsevier
Amongst various materials employed for modifying magnetic nanoparticles (MNPs), β-
cyclodextrins (β-CDs) possess outstanding features for surface engineering of MNPs to …
cyclodextrins (β-CDs) possess outstanding features for surface engineering of MNPs to …
Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in …
F Yan, S Tong, J Zhang, Y Zhao, P Liu - Food Hydrocolloids, 2024 - Elsevier
The effect mechanism of endogenous enzyme activity on the functional properties of
soybean protein isolate (SPI) under heat shock was investigated. Results represented that …
soybean protein isolate (SPI) under heat shock was investigated. Results represented that …
Enhancing enzyme immobilization: Fabrication of biosilica-based organic-inorganic composite carriers for efficient covalent binding of D-allulose 3-epimerase
Z Xiao, Z Zhao, B Jiang, J Chen - International Journal of Biological …, 2024 - Elsevier
D-allulose, an ideal low-calorie sweetener, is primarily produced through the isomerization
of d-fructose using D-allulose 3-epimerase (DAE; EC 5.1. 3.30). Addressing the gap in …
of d-fructose using D-allulose 3-epimerase (DAE; EC 5.1. 3.30). Addressing the gap in …
Immobilization of Xylanase on ZnO nanoparticles obtained by green synthesis from Eupatorium cannabinum L. and its application in enrichment of fruit juices
Juice production is one of the main components of the nutritional food industry. Therefore,
improving fruit juice quality and preventing the formation of negative by-products is important …
improving fruit juice quality and preventing the formation of negative by-products is important …
Performance and Kinetic Study of Xylan Hydrolysis by Free and Immobilized Trichoderma Xylanase
Enzyme immobilization is essential for enhancing the stability and reusability of enzymes in
various industrial processes. To improve its feasibility, efficient yet simple immobilization …
various industrial processes. To improve its feasibility, efficient yet simple immobilization …