Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Background There has been a growing interest in consumers around the world in adopting a
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …

This review aims at summarizing updated evidence on cardiovascular disease (CVD) risk
associated with consumption of specific food items to substantiate dietary strategies for …

Objective: The WHO recommends that adults consume less than 5 g of salt per day to
reduce the risk of CVD. This study aims to examine the average population daily salt intake …

Abstract Purpose of the Review To assess the relationship between sodium intake and
hypertension risk in cohort studies, based on a systematic review up to January 21, 2022 …

Aims We analyzed whether the frequency of adding salt to foods was associated with the
hazard of premature mortality and life expectancy. Methods and results A total of 501 379 …

BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

Cardiovascular disease (CVD) is the leading cause of death and a major contributor to
disability worldwide. Since the majority of cardiovascular events are preventable …

Background Dietary patterns high in healthy minimally processed plant foods play an
important role in modulating the gut microbiome and promoting cardiometabolic health. Little …