Plant diseases are often thought to be caused by one species or even by a specific strain.
Microbes in nature, however, mostly occur as part of complex communities and this has …

Fusarium head blight (FHB), or scab, for its devastating nature to wheat production and food
security, has stimulated worldwide attention. Multidisciplinary efforts have been made to fight …

Recent publications have argued that there are potentially serious consequences for
researchers in recognising distinct genera in the terminal fusarioid clade of the family …

This review is intended to provide plant pathologists and other scientists with a current
overview of the most important Fusarium phytopathogens and mycotoxin producers …

Differences in the geographic distribution of distinct trichothecene mycotoxins in wheat and
barley were first recorded two decades ago. The different toxicological properties of …

Knowledge of pathogen biology and genetic diversity is a cornerstone of effective disease
management, and accurate identification of the pathogen is a foundation of pathogen …

The Fusarium sambucinum species complex (FSAMSC) is one of the most taxonomically
challenging groups of fusaria, comprising prominent mycotoxigenic plant pathogens and …

Fusarium head blight (FHB) is a major fungal disease that contributes to severe economic
losses for wheat and barley production in Canada and other parts of the world. Rapid …

Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order
Hypocreales, including members of the Fusarium genus that infect cereal grain crops …

Ash dieback caused by the mitosporic ascomycete Chalara fraxinea is a novel disease of
major concern affecting Fraxinus excelsior and Fraxinus angustifolia in large parts of …