Blueberry is the source of a variety of bioactive substances, including phenolic compounds,
such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that …

Blackberries and mulberries are small and perishable fruits that provide significant health
benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and …

Anthocyanins, a type of phenolic compound, are found in plants. They are high-value food
and pharmaceutical ingredients with improved health benefits and biological functions …

Colored wheats such as black, blue, or purple wheat are receiving a great interest as
healthy food ingredients due to their potential health-enhancing attributes. Purple wheat is …

The rising incidence rate of food allergy is attracting more intention. The pathogenesis of
food allergy is complex and its definite regulatory mechanism is not utterly understood …

Abstract Cyanidin 3-O-glucoside (C3G) is believed to combine with oral mucin, thus
impairing oral lubrication and leading to the development of oral astringency. When C3G is …

Bioactive substances exhibit various physiological activities—such as antimicrobial,
antioxidant, and anticancer activities—and have great potential for application in food …

In the present study, a statistical tool called the simplex lattice mixture design method was
used to create a new formulation of Natural Deep Eutectic Solvent (NADES) that is derived …

Background Anthocyanins, a class of food phenolics, are widely distributed in fruits,
vegetables and grains. Numerous studies have shown that they play multiple functions …

Anthocyanins are plant-based pigments that are primarily present in berries, grapes, purple
yam, purple corn and black rice. The research on fruit corn with a high anthocyanin content …