Guidance on Energy and Macronutrients across the Life Span | New England Journal of Medicine
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The positive effects of dietary fibre on health are now widely recognised; however, our
understanding of the mechanisms involved in producing such benefits remains unclear …

Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout
the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas …

The modification of microbiota composition to a 'beneficial'one is a promising approach for
improving intestinal as well as overall health. Natural fibres and phytochemicals that reach …

Background Avocados contain monounsaturated fatty acids (MUFA) dietary fiber, essential
nutrients and phytochemicals. However, no epidemiologic data exist on their effects on diet …

Background: Epidemiologic studies have shown an inverse association between the
frequency of nut consumption and body mass index (BMI) and risk of obesity. However …

Background: Cereal crops, particularly wheat, are a major dietary source of starch, and the
bioaccessibility of starch has implications for postprandial glycemia. The structure and …

Food digestion may be regarded as a physiological interface between food and health.
During digestion, the food matrix is broken down and the component nutrients and bioactive …

Almond kernels contain phytochemicals and nutrients that potentially have positive health
benefits in relation to heart disease, diabetes and obesity. One important mechanism …

Nut consumption is clearly related to human health outcomes. Its beneficial effects have
been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber …